I don’t imply to brag, however… this macaroni salad is one thing to brag about! It’s loaded with veggies, candy pickle relish, and a sprinkle of contemporary dill. Plus, it’s lighter on the mayo, so you possibly can style the entire different elements, however it’s nonetheless deliciously creamy.
For extra macaroni salad goodness, strive our Tuna Macaroni Salad.

Why Our Recipe
- Fast and simple—prepared in simply 20 minutes!
- Gentle on the mayo so you possibly can truly style the opposite elements.
- Customise this recipe with our advisable variations and mix-ins.


This macaroni salad has the right combo of textures and flavors—it by no means will get outdated! It’s creamy, crunchy, and has a gentle chew from the cheese with a bit pop of sweetness from the peas. One may say this salad not solely involves the social gathering, it’s a part of the social gathering. Or, you already know, it’s only a actually good macaroni salad.
Ingredient Notes


- Elbow Macaroni: Any quick pasta like fusilli, penne, or bowtie works properly. For a gluten-free model, go for gluten-free pasta.
- Cheddar Cheese: You should utilize diced cheddar cheese or pepper jack for a bit spicy kick.
- Pink Onion: To tone down the chunk of contemporary crimson onion, soak chopped onions in water for about 10 minutes earlier than including. Inexperienced onions or shallots are additionally good milder alternate options.
- Celery and Bell Pepper: Function the crunch. Celery is tremendous delicate and blends in, and crimson bell pepper is most well-liked for the candy chunk, however you might use any shade of bell pepper.
- Frozen Peas: Essentially the most controversial ingredient in our mac salad. You’ll be able to skip them in the event you should.
- Mayonnaise: Use plain Greek yogurt for a lighter possibility.
- Cider Vinegar: You want the acidity to stability the flavors. White wine vinegar or crimson wine vinegar may be used.
- Contemporary Dill: Whereas contemporary is strongly advisable, you might additionally use 1 tablespoon dried.
- Candy Pickle Relish: We just like the candy, however you might additionally use dill pickle relish as properly.
- Dijon Mustard: We just like the robust daring flavors of the dijon, however you might additionally use yellow mustard in the identical quantity.
Variations
Spice it Up: On the lookout for a bit extra warmth? You’ll be able to simply add sliced (or diced) contemporary jalapeños. And as an alternative of cheddar cheese, go for pepper jack for a bit extra spice. When you’re at it, you possibly can add a splash of scorching sauce, too.
Lighten it Up: Use plain Greek yogurt as an alternative of mayo in the event you’re in search of a lighter possibility that’s nonetheless deliciously creamy. Or, pass over the creamy sauce utterly and add 2 tablespoons of additional virgin olive oil for a French dressing pasta salad.
Beef it Up: Add a bit substance to your macaroni salad with some pre-cooked rooster, diced ham, and even some crispy bacon crumbles.
Combine-Ins: Some nice additions to this salad are pickles, cucumbers, or sliced olives. These all pair properly with the flavour profile of this recipe.
Chef Tip
Cook dinner your pasta till it’s simply barely al dente, after which instantly rinse the pasta with chilly water to cease the cooking course of. For the reason that pasta will take up a few of the dressing, it’ll proceed to get softer. Cooking simply to al dente will keep away from that extra softening that goes from gentle to mushy fast!


Make-Forward Directions
In the event you make this dish the evening earlier than, it does take up a big quantity of the dressing. Some individuals double the dressing elements when making forward. The opposite possibility is to combine the pasta with all of the veggies in a bowl, and hold the dressing separate till able to serve.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 4 days. When you can simply put some plastic wrap over the bowl, it does hold higher if it’s saved in a separate sealed container.
Freezing is just not advisable because it turns to mush upon thawing.
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