Oreo Ice Cream

Mixing Oreos with cream and milk makes for a wealthy, easy Oreo Ice Cream that tastes precisely like our favourite store-bought cookies. That is most positively not your on a regular basis cookies and cream ice cream.

ice cream in bowl with extra Oreos, pan of ice cream in background on table

After making my longtime favourite cookies and cream ice cream some time again, I had an thought for an Oreo ice cream and I couldn’t get it out of my thoughts. I picked up extra Oreos on the retailer and as quickly as I acquired house I dumped a dozen of them into the blender and went to work. (It’s a tough life, however somebody has to dwell it.)

Oreos are a weak point of mine and I’ve to confess that they’re very hardly ever allowed into my home, as a result of I’ve to train a lot self-control when they’re close to me. And, whereas I actually love making issues from scratch, I additionally know that there are some issues that you just simply can’t recreate at house.

For me, Oreos are a kind of issues. So, for the sake of getting the most effective chocolate cookies, swirled collectively into this Oreo ice cream, maintaining them within the pantry is a hardship that I’m keen to bear.

oreos in blender, pouring milk over them

Components and Substitutions

Cookies – I really like Oreos. I’ve tried some off model and different kinds of sandwich cookies, however for me, Oreos are the most effective. In the event you favor one other chocolate sandwich cookie, swap it right here.

The Dairy – You’ll need to use milk and heavy cream to type the sleek, creamy base.

Sugar – I take advantage of barely much less sugar than common for my ice cream recipes, due to the sweetness contributed by the Oreos.

Vanilla – Vanilla is a basic ingredient for making ice cream style wealthy and heat, whereas including a contact of delicate sweetness.

Kosher Salt – I really like the way in which salt brings out extra taste in candy recipes.

pouring cream into blender with oreos and milk

Notes on Tools

Blender. That is THE blender. I’ve tried what seems like all of them. The flowery ones. The stylish ones. I’ve come full circle. This fundamental blender is similar fashion that my grandma used, and I couldn’t be happier.
Measuring cups and spoons
Sharp knife
Reducing board
Ice cream maker
Freezer secure storage containers

Methods to Make Oreo Ice Cream

Mixing the Milk and Cookies: To begin, I place a dozen cookies within the blender after which pour in 1 cup of milk. I mix the 2 till nicely mixed.

Including the Remaining Components: As soon as blended, you’ll add the cream, sugar, salt, and vanilla to the pitcher and mix once more till the combination is easy.

Churning: In spite of everything elements have been totally mixed, I pour the combination into the ice cream maker and churn in keeping with the producer’s instructions.

Chopping the Cookies: Because the ice cream churns, you’ll need to chop the remaining 12 cookies into bite-sized items.

layering ice cream and oreos in pan for freezer

Stirring in Chopped Cookies: When the ice cream has completed churning, I switch it to a freezer secure container and layer within the chopped cookies, scooping a bit extra ice cream at a time together with a sprinkling of cookies till distributed evenly all through.

Storing & Serving: Final, you’ll simply stash the completed ice cream within the freezer till it’s agency and scoop-able and you might be able to serve it.

Skilled Tip

As a result of the Oreos additionally contribute sweetness, I usually go mild on the added sugar after I’m mixing the bottom. Then, I style a spoonful of the combination and add sugar to style. Including an excessive amount of sugar can lead to a dessert that’s slightly too candy for my tastes when it’s time so as to add the chopped cookies.

Chopping the Cookies – Once you’re chopping the cookies for mix-ins, be sure to’re not slicing them too finely. If the items are too small, they could dissolve into the ice cream, which is able to erase the crunchy texture. I normally simply quarter the cookies.

Maximizing the Crunch – In the event you’re aiming for crunchier cookie bites, I typically set the chopped Oreos within the freezer for a bit whereas the ice cream is churning. Permitting them to get good and chilly and likewise maintaining the items pretty massive as nicely will assist stop them from dissolving into the ice cream.

Let Sit Earlier than Serving – As soon as I’m on the point of serve, I normally let the ice cream sit on the counter for 5-10 minutes earlier than scooping. This can be a very agency ice cream and giving it a couple of minutes to heat up will make it a lot simpler to scoop and serve.

ice cream scooped into bowl with extra Oreo standing up in bowl

Make Forward & Storage

Make Forward: Sure! This ice cream will be made forward. It is going to hold for as much as a number of months within the freezer. Though in my home, it’s unlikely to last more than a couple of days.

Methods to Retailer: I retailer my ice lotions in hermetic containers within the freezer.

scoop of ice cream in little bowl, held in hand

Incessantly Requested Questions

Can I make this ice cream with no machine?

Sure! I favor to make use of a machine, but when that’s not an possibility for you, I’ve full instructions here for making ice cream with no machine. You’ll need to combine within the chopped Oreos after whisking the combination for 3-4 hours, as soon as it approaches a soft-serve consistency.

Can I substitute half-and-half for milk and heavy cream?

Sure, with a caveat. Half and half is a lighter mixture of cream and milk, so the consequence with be considerably much less creamy and your ice cream will soften quicker. It is going to churn and will probably be scrumptious, but it surely gained’t be fairly as wealthy.

Can I take advantage of Double Stuf Oreos?

Sure. The ice cream shall be a lot sweeter. And, due to the added cookie filling, the consistency of the cookies could soften extra within the freezer, too.

Place 12 cookies within the blender and add the milk. Mix till totally mix. Add the cream, sugar, salt and vanilla. Mix once more till the combination is easy. Pour into the ice cream maker and freeze in keeping with the producer’s instructions.
Whereas the ice cream is churning, chop or quarter the remaining cookies into bite-sized items.
When the ice cream has completed churning, scoop a couple of third of the ice cream right into a freezer secure container and scatter a handful of chopped cookies over it. Repeat with extra ice cream and extra cookies layering the ice cream and cookies into the container. Freeze till agency and scoop-able.