Coleslaw is a favourite aspect for picnics or BBQs, and it’s straightforward to make forward of time!
On this coleslaw recipe, crisp and colourful shredded cabbage is tossed in a quite simple creamy dressing with a touch of sweetness.
With some cabbage (or coleslaw combine) and some fundamental components, this will likely be a go-to aspect dish for nearly any event.

That is the very best coleslaw recipe, excellent for events and summer time potlucks, and it’s so easy to make.
- You want only a few components, most of which you probably have readily available.
- Use inexperienced and pink cabbage or coleslaw combine to make it even simpler.
- The creamy coleslaw dressing takes simply 2 minutes to make.
- That is nice for gatherings since it’s best made forward of time.
Ingredient Suggestions
Cabbage: I exploit a combination of standard inexperienced cabbage, a little bit of pink (or purple) cabbage, and shredded carrots. Any cabbage can be utilized; you can even swap it for a bag of coleslaw combine.
Dressing: The dressing is creamy and zesty, and what makes do-it-yourself coleslaw so good. Should you’re brief on time (or components) store-bought dressing can be utilized, you’ll need one thing tangy and candy.
The way to Make Coleslaw
Colourful coleslaw could be made so rapidly! Simply 3 easy steps to the right creamy aspect dish.
- Shred Cabbage: Finely shred the cabbage. I exploit a mandoline however you can even shred with a meals processor, or thinly lower it with a knife. Grate the carrots on the massive holes of a box grater.
- Prep Dressing: Whisk the dressing components. Combine it in a big bowl and add the slaw as an alternative of washing a further small bowl (per the recipe beneath).
- Mix & Chill: Add the cabbage and carrots to the dressing and toss to mix. Refrigerate for a minimum of one hour.



Variations
- Swap the cabbage for pre-shredded cabbage or slaw combine within the produce part of the grocery retailer.
- Finely chop an apple (toss it in a little bit of lemon juice) to make a Creamy Apple Slaw Recipe.
- Use the creamy dressing within the recipe beneath or the French dressing dressing within the notes.
- To make this recipe lighter, use yogurt rather than some or all the mayonnaise.
Selfmade Coleslaw Dressing Is SO Straightforward!
The creamy dressing for coleslaw is do-it-yourself and prepared in about 2 minutes. It’s so a lot better than bottled! It’s creamy and just a little tangy!
Don’t skip the celery seed, it provides a variety of taste to this dish. This dressing is nice on coleslaw, however will also be used on broccoli salad or as a salad dressing.

Serving Recommendations
We all know that KFC coleslaw is nice with hen, however we love this contemporary crisp model much more. We find it irresistible with any sort of BBQ dish, from ribs to hen.
If serving at a potluck or summer time occasion, make sure the slaw isn’t disregarded within the solar. Place the bowl of slaw in a bigger bowl stuffed with ice to maintain it chilled.
Storage
Retailer leftover coleslaw in an air-tight container within the fridge for 3-5 days. After a few days, it could launch a little bit of water, drain it away (and add a tiny little bit of mayonnaise if wanted).
Sadly, coleslaw made with a mayonnaise base is not going to freeze effectively.
Extra Basic BBQ Facet Salads
Did you make this Coleslaw recipe? Go away us a ranking and a remark beneath!

The Greatest Coleslaw Recipe
This creamy coleslaw is the very best salad or sandwich topper. It is the right make-ahead dish, splendid for a BBQ or potluck!
Stop your display from going darkish
Don’t skip the celery seed, it actually provides a variety of taste to this dish.
This dish is greatest after the flavors have had an opportunity to mix. Resting within the fridge additionally helps to melt the slaw.
Possibility 2: French dressing Coleslaw Dressing:
- 3 tablespoons apple cider vinegar
- 4 tablespoons canola oil
- 3 tablespoons white sugar
- ½ teaspoon dijon mustard
- ¼ teaspoon celery seeds
- salt & pepper to style
Energy: 160 | Carbohydrates: 8g | Protein: 1g | Fats: 14g | Saturated Fats: 2g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 8mg | Sodium: 148mg | Potassium: 207mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3942IU | Vitamin C: 31mg | Calcium: 39mg | Iron: 1mg
Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
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