SAUSAGE HASHBROWN BITES

In case you love scrumptious treats like sausage balls, it would be best to do that model too!

❤️WHY WE LOVE THIS RECIPE

We love appetizers and snack concepts, and these undoubtedly hit the spot. Made with pork sausage, which is one in all our favourite meals, then you definitely add in some hashbrowns, cream cheese, and a bit of Bisquick… so what’s to not love?!?! I feel these may very well be for breakfast too and are nice to make upfront and simply get pleasure from chilly with a cup of espresso.

SWAPS

These sausage hashbrowns bites are versatile! You’ll be able to simply change up the cheese, we love cheddar however you can do a mix of any cheese your loved ones prefers. It’s also possible to add in any spices you want. In case you like “warmth” make this with sizzling pork sausage. You may simply make these gluten free through the use of a gluten free bisquik.

ARE THEY CRISPY?

Sure, we cooked ours till they had been a bit of crispy which is how we choose them. You may additionally dip these in ranch dressing for an actual deal with.

OTHER DELICIOUS APPETIZERS

Anne Walkup

These hashbrown bites are at all times successful! Made with pork sausage and cheese plus a number of extra scrumptious elements and you’ve got a fantastic appetizer.

Prep Time 10 minutes

Prepare dinner Time 25 minutes

Complete Time 35 minutes

Course Appetizer, Breakfast

Delicacies American

1 lb of floor pork breakfast sausage
1 1/2 cups of Bisquick
8 ounces of cream cheese at room temperature
1 1/2 cups of shredded cheddar cheese
4 cups of frozen hashbrowns thawed

Preheat oven to 400 levels.
Spray a baking sheet with nonstick spray or use parchment paper.
Mix all elements in a big bowl. Combine collectively properly.
Form into 1-inch balls and place no less than an inch aside on the baking sheet.
Bake for 20-25 minutes or till they’re cooked by way of and golden brown.
Allow them to cool a bit earlier than serving.

Key phrase Sausage Hashbrown Bites

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