If you’re a fan of pineapple and coconut collectively, these bars are a must-try!
Should you love these, additionally, you will love this pineapple loaf cake! It has great critiques and excellent for any gathering.
❤️WHY WE LOVE THIS RECIPE
This recipe has only some components and comes collectively in about half-hour. These bars are additionally nice for a small gathering. They’re made in an 8X8 and are an incredible deal with once you need somewhat one thing candy. We like to prime these with powdered sugar however you don’t need to in case you are not a fan. They’re scrumptious, the highest kinds a crust and the middle is gentle!
SWAPS
We obtained a remark under about utilizing 2 cups of recent pineapple they usually got here out nice. So you’ll be able to swap that out for those who like. You can too use sweetened or unsweetened coconut.
⭐TIP
It’s necessary to actually drain the pineapple, I prefer to put it in a strainer/colander after which use a fork to press out any liquid. The much less liquid, the higher they cook dinner, so attempt your greatest to get as a lot liquid out as you’ll be able to.


OTHER DELICIOUS PINEAPPLE & COCONUT RECIPES


Pineapple Coconut Bars
These Pineapple Coconut Bars are only some components and are available collectively rapidly. Excellent once you want a fast dessert for a small group.
- 1 20 ounce can of Pineapple tidbits, drained properly
- 1/2 cup of shredded coconut sweetened or unsweetened, your alternative
- 1/2 cup of butter melted
- 2 eggs
- 1/4 teaspoon of baking soda
- 1 cup of flour
- 3/4 cup of sugar
- prime with powdered sugar
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Preheat the oven to 350 levels. In a big bowl, add sugar, eggs and butter and blend properly with the mixer, subsequent add in flour and baking soda and blend till mixed.
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Fold in coconut and pineapple and pour right into a greased 8X8 pan.
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Cook dinner for 28-33 minutes, till the middle comes out clear. Let cool and sprinkle with powdered sugar.
I drain my pineapple in a colander and press juice out with a fork.
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