Garlic French Bread Pizza – The Keep At Residence Chef

This recipe is a game-changer for many who need a selfmade pizza however don’t need to spend hours within the kitchen making the dough. Add your favourite toppings and depart it within the oven a bit of longer for optimum crispiness.

For easier pizza recipes, attempt our Pizza Bagels or our Pizza Quesadillas!

This simple recipe is the right solution to whip up a fast pizza dinner for the pizza-loving members of your loved ones. This recipe is a household favourite for the way simple it’s to make and the way simple it’s to customise. I LOVED it when my mother made French bread pizza and now my very own kids adore it too. Youngsters love to assist out and select their very own toppings. Make this one for a straightforward weeknight win!

Ingredient Notes

• French Bread: Select a loaf with a pleasant crusty exterior and smooth inside. Day-old bread works nice, too, because it crisps up completely within the oven.
• Butter: Ensure that it’s softened to room temperature for simple spreading.
• Garlic Powder: We use garlic powder moderately than minced garlic to maintain it from burning whereas nonetheless providing you with garlic taste.
• Dried Oregano: Just a bit Italian herb word. You may additionally use Italian seasoning.
• Parmesan Cheese: Freshly shredded Parmesan melts finest. Retailer-bought bagged cheese accommodates components that may make it more durable to soften.
• Pizza Sauce: Home made pizza sauce is our favourite, however canned or jarred store-bought choices work simply advantageous. Use your favourite!
• Shredded Mozzarella Cheese: Freshly shredded mozzarella melts higher than pre-shredded cheese, which accommodates components to forestall clumping which additionally makes it onerous to soften.
• Pepperoni Slices: Use any model or sort you like in your topping.

Topping Concepts

Our favourite factor about pizza evening? The toppings. Whereas pepperoni is a foolproof traditional, don’t be afraid to combine it up. Simply watch out to not overload your pizza with too many toppings—this will make the crust soggy and have an effect on the cooking time.

Veggie Lovers: Load up with sliced bell peppers, mushrooms, olives, and pink onion.

Hawaiian: Candy and savory perfection with pineapple chunks and ham. Those that assume pineapple doesn’t belong on pizza can skip this one.

BBQ Rooster: Swap out the pizza sauce for BBQ sauce, then high with shredded rooster, pink onion, and a sprinkle of cilantro.

Margherita: Contemporary mozzarella slices, tomato, and recent basil for a easy traditional.

Meat Lovers: Mix sausage crumbles, pepperoni, bacon, and ham for an all-in meat feast.

Youngsters’ Favorites: Let the children high their very own pizzas with enjoyable toppings like mini pepperonis and even sliced scorching canine. Hey, we don’t choose!

Gourmand: Fancy it up and add prosciutto, arugula, and goat cheese… possibly a bit of pesto, whilst you’re at it.