Cowboy hen is a daring, flavor-packed skillet dinner that includes smoky seasoned hen topped with a zesty cowboy caviar. It’s completed below the broiler with barbecue sauce and melted cheese for a simple, hearty meal.

- Taste: Smoky, tangy, a bit of candy, and tacky with recent lime to wake the whole lot up.
- Why Make It: A hearty one-skillet dinner made with pantry staples and a built-in bean and veggie topping.
- Finances: Constructed with reasonably priced staples like canned beans, canned corn, and diced tomatoes.
- Serving Solutions: Serve with rice, tortilla chips, guacamole, or a crisp inexperienced salad.

Ingredient Notes
- Hen: Use skinny hen cutlets as a result of they prepare dinner rapidly and evenly. Hen breasts work simply as effectively when sliced horizontally into thinner items.
- Paprika: Common paprika can be utilized rather than smoked paprika, however it is going to be milder.
- Beans: Black beans make the dish heartier by including protein, although pinto beans can be utilized as a easy substitute.
- Corn Kernels: Corn provides a contact of sweetness and colour, whereas Southwest-style corn brings additional taste. If wanted, frozen corn works simply as effectively as soon as thawed.
- Tomatoes: Diced tomatoes with chilies provides additional taste and a delicate warmth, whereas petite diced tomatoes supply a milder choice.
- Barbecue Sauce: Barbecue sauce provides a candy, smoky end. You should use any favourite selection, from gentle to spicy, to fit your style.
- Cheese: A Mexican cheese mix melts easily to create a wealthy, tacky topping, whereas cheddar, Monterey Jack, or pepper jack make nice options with their very own taste twist.
- Variations: Substitute barbecue sauce with enchilada sauce or salsa for a much less candy, extra savory end. Prime with queso fresco as a substitute of shredded cheese. Add diced bell pepper with the onion for additional greens, and skip the jalapeños whereas utilizing gentle tomatoes to maintain it kid-friendly.


How To Make Cowboy Hen
- Season the hen and prepare dinner in a skillet. Take away.
- Add the beans, corn, tomatoes, seasoning, and lime juice to the skillet.
- Return the hen to the skillet. Brush with BBQ sauce. Prime with cheese.
- Bake (full recipe beneath).

Save It for Later
Hold leftovers in an hermetic container for as much as 4 days and within the freezer for as much as 3 months. Hold recent toppings like avocado, cilantro, and jalapeños separate and add them after reheating. Reheat within the microwave or in a coated skillet over low warmth with a splash of water.
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Preheat the oven to broil (500°F) and set the rack 6 inches beneath the broiler.
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In a small bowl, mix the smoked paprika, garlic powder, onion powder, salt, and pepper. Put aside 1½ teaspoons of the seasoning to make use of for the cowboy caviar.
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Season each side of the hen with the seasoning combine.
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In a big oven-safe skillet, warmth 1 tablespoon of olive oil over medium-high warmth. Add the hen breasts in batches and prepare dinner for 3-4 minutes per aspect, or till absolutely cooked (165℉). Switch to a plate.
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Cut back warmth to medium, and add the remaining tablespoon of oil to the skillet. Add onion and prepare dinner till tender, about 4-5 minutes.
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Add beans, corn, diced tomatoes, the reserved seasoning combine, and lime juice to the skillet. Stir to mix. Prepare dinner 4-5 minutes till heated by.
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Return the hen to the skillet. Brush the barbecue sauce over the hen and high with the shredded cheese.
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Broil for 2-3 minutes, or till cheese is melted and bubbly.
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Serve topped with sliced jalapeños, chopped cilantro, and avocado if desired.
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Energy: 296 | Carbohydrates: 12g | Protein: 30g | Fats: 14g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 86mg | Sodium: 918mg | Potassium: 547mg | Fiber: 1g | Sugar: 7g | Vitamin A: 572IU | Vitamin C: 5mg | Calcium: 263mg | Iron: 1mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
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