Scrumptious Jam Bars – Easy recipe

These come collectively simply, and you should use any jam you want! They’re scrumptious!

Why You’ll Love These Jam Bars

The primary motive is that they’re so good and really easy, however the different motive is that you should use any jam you want. We in fact made these with blackberry jam as a result of it’s our favourite, however you could possibly use strawberry, peach, apple… all could be scrumptious. Additionally, this recipe is barely a handful of substances and comes collectively so simply in a 9×9, which is ideal for a small gathering. If love a small dessert that’s tremendous versatile, that is the one.

Straightforward Swaps for these Jam Bars

You may simply swap up the nuts; we love to make use of walnuts or pecans, or if you’re not a fan, simply depart them out altogether. And naturally, you should use any jam you want. We’ve not tried doubling the recipe, however I see no motive why it wouldn’t work.

Different Scrumptious Recipes:

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Straightforward Jam Bars

Leigh Walkup

These are made with just a few substances and you should use any jam you like! Straightforward and scrumptious.

Prep Time 10 minutes minutes

Cook dinner Time 40 minutes minutes

Whole Time 50 minutes minutes

Course Dessert

Delicacies American, southern

• 1 cup of butter softened
• 1 cup of sugar
• 2 cups of all goal flour
• 2 egg whites
• 1 cup of walnuts
• 3/4 cup of jam

• Cream collectively the butter and sugar after which add the egg whites. Then add flour and nuts. Pat half the combination within the backside of a greased 9X9 dish. I prefer to press it down with a fork.

• Unfold jam excessive (I take advantage of Blackberry Jam however you should use any jam you would like) then drop the remainder of the combination on high. Bake on 350 for 35-40 minutes till the highest browns a bit of.

• Let cool after which lower in to squares. Makes about 9 bars, relying on how you chop them.

I did the servings primarily based on the recipe making 12 bars and a serving as 2. It’s going to rely upon how you chop them. 

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