Breakfast Quesadilla – Barefeet within the Kitchen

Crispy bacon, gooey cheese, and scrambled eggs, all wrapped in a crunchy tortilla? It’s no surprise that this Breakfast Quesadilla has grow to be one in every of my favourite breakfast choices. Attempt it and also you’ll see why that is one I make on repeat.

I’ll at all times love a very good, hearty breakfast recipe with parts I can prep prematurely. With this quesadilla, having the bacon, eggs, and toppings prepared within the fridge means breakfast comes collectively in only a few minutes. (It’s the identical trick I exploit with my breakfast grilled cheese.) You too can make all of it to order on the day of.

Breakfast Quesadilla

Pals, in the event you’ve been studying my weblog for some time, you’ll understand how a lot my household and I really like quesadillas. We may eat them for breakfast, as a late-night snack, in a field, with a fox. On any given week, it’s probably that both I or my boys will likely be making an attempt out a brand new variation of one in every of our favourite quesadilla recipes.

In reality, this recipe for breakfast quesadilla was impressed by the breakfast grilled cheese sandwich I linked above. I really like the salty, tacky, wealthy flavors, and simply needed to attempt them with a crispy flour tortilla. The end result? I may let you know how good that is, however that is undoubtedly one the place it’s a must to style it to imagine.

Elements and Substitutions

Tortillas – I attain for flour over corn right here. Largely, that’s as a result of I simply desire the style. However, flour additionally holds the fold higher. Corn appears to at all times flip brittle, after which the filling spills. Youngsters cry. I’ll have a bias. However, you should use corn in a pinch.

Eggs – Eggs construct the physique (hey, two meanings!). Whisk after which barely allow them to set within the pan. Overcook within the pan they usually flip rubbery contained in the quesadilla.

Bacon – I desire skinny slice bacon over thick-cut slices right here, as they shatter a bit once you slice them, providing you with extra “bits” to distribute all through the eggs.

Cheese – Pre-shredded Mexican mix is what’s in my fridge about 80% of the time, and it really works. However the most effective quesadillas are a mixture of half freshly shredded (cheddar or monterey jack) and half pre-shredded combine. I’ll die on that hill.

Butter – I at all times use salted butter until in any other case famous. Don’t skip this. It’s what offers it the attractive golden crisp.

Contemporary Pop – I embrace recent inexperienced onions and cilantro for a contact of brightness and vibrant taste. In the event you don’t like the flavour of cilantro, you possibly can skip it.

Salt and Pepper – Kosher salt and freshly cracked black pepper, until in any other case famous.

The best way to Make Breakfast Quesadilla

(This recipe is written for one quesadilla. You’ll be able to multiply the components when making a bigger batch or meal-prepping. Steps are the identical. Simply repeat the method.)

Cooking the Bacon: You’ll wish to begin by cooking the bacon based on whichever technique you want greatest. (I desire cooking bacon in the oven to the stovetop.) As soon as it’s completed cooking, switch the bacon to a reducing board, chop into ½-inch items, and put aside.

Melting the Butter: Preheat a nonstick skillet over medium warmth and soften two teaspoons of butter in it.

Whisking the Eggs: Whereas the butter is melting, I crack the eggs right into a small bowl and whisk to mix.

Cooking the Eggs: As soon as your skillet is heat and the butter has melted, you’ll pour the whisked eggs into the skillet and gently scramble them, seasoning with salt and pepper. I keep away from stirring an excessive amount of because the eggs cook dinner. As soon as they’re barely stable, switch the eggs to a plate.

Cleansing the Skillet: Wipe out the skillet with a paper towel earlier than returning it to the stovetop at medium warmth.

Assembling the Quesadilla

Buttering the Tortilla: I unfold the remaining butter throughout one aspect of the tortilla and add it to the recent skillet, butter-side down.

Layering the Elements: You’ll sprinkle half of the cheese throughout half of the tortilla. Then, unfold the eggs evenly over the cheese, adopted by the chopped bacon, inexperienced onions, cilantro, and ending with the remaining cheese.

Cooking the Quesadilla: You’ll wish to fold the uncovered aspect of the tortilla over the layered components. Then, let the quesadilla cook dinner for 2-3 minutes, till the cheese has begun to soften and the underside of the tortilla is browning barely. Flip and repeat till all of the cheese is melted and the tortilla is crisp on each side.

Slicing and Serving: As soon as I switch the quesadilla to a reducing board and slice it, all that’s left is to serve with the edges of my selection. My household and I really like salsa and bitter cream.

Serving Recommendations

When these quesadillas land on the desk, I wish to set out a couple of dipping choices and let everybody construct their very own plate. That often means a bowl of pico de gallo – simple mexican salsa and a drizzle of avocado cream sauce. Bitter cream and a splash of your favourite scorching sauce belong right here too.

But when I’m feeding the entire crew on a lazy weekend? That’s when a bowl of recent fruit joins the unfold. My honey lime fruit salad is a favourite right here, and a giant bowl of watermelon fruit salad balances out the salty, tacky quesadilla so properly. Breakfast is served!

Make Forward, Storage & Reheating

Make Forward: The components for these quesadillas could be made 2-3 days prematurely. Retailer them individually, and assemble the quesadillas as wanted.

The best way to Retailer: I often refrigerate leftovers in an hermetic container or Ziploc. Once I’m storing filling components prematurely, I retailer the eggs, bacon, and so forth. in separate containers.

The best way to Reheat: You wish to restore some crispiness to the leftovers, in the event you’re reheating them. So, meaning the air fryer or broiler will likely be your pal. The microwave additionally works, however you gained’t get any crisp texture that approach.

Extra Breakfast Recipes

Often Requested Questions