Southern Pineapple Bread Pudding Recipe

This old school pineapple bread pudding is wealthy, buttery, and crammed with candy pineapple for a straightforward Southern dessert that’s excellent for holidays or anytime.

Why You’ll Love This Pineapple Bread Pudding

This pineapple bread pudding is straightforward to make, and it has the perfect taste. The pineapple and the brown sugar on high actually make an amazing mixture and are available collectively simply. We wish to toast among the bread in order that it provides this bread pudding an amazing texture. It is a fantastic dessert for any gathering, particularly for the vacations. We high it with whipped cream or ice cream, however you’ll be able to at all times add this delicious vanilla sauce.

What Kind of Bread Do You Use?

We like to only use white brioche bread that’s not tremendous contemporary. You possibly can at all times purchase French bread, croissants, previous biscuits; any bread will work. It may be somewhat stale too!

Do You Serve This Scorching or Chilly?

We serve this sizzling and revel in it that manner, particularly since we adore it with ice cream or whipped cream. I’m positive there are numerous individuals who will eat it chilly, however personally we desire to serve it heat.

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Pineapple Bread Pudding

Anne Walkup

This old school pineapple bread pudding is wealthy, buttery, and crammed with candy pineapple for a straightforward Southern dessert that is excellent for holidays or anytime.

Prep Time 15 minutes minutes

Prepare dinner Time 55 minutes minutes

Whole Time 1 hour hr 10 minutes minutes

Course Dessert

Delicacies American

• 8 slices bread minimize in cubes, toast 4 of the slices
• 1 20 ounce can crushed pineapple in juice, undrained
• 3/4 cup white granulated sugar
• 1/2 cup unsalted butter or 8 tablespoons or 1 stick melted
• 4 eggs
• 1/2 teaspoon nutmeg
• 1/2 teaspoon floor cinnamon
• 1 tablespoon brown sugar

• Toast 4 slices of the bread to a golden brown and minimize all 8 slices into cubes and put aside. Toasting 4 slices provides the pudding somewhat extra consistency. I used Nature’s Personal Brioche Type Thick Sliced as a result of we adore it however you should utilize about any bread or Hawaiian rolls on this recipe.

• Whisk collectively the pineapple, sugar, butter, eggs, nutmeg and cinnamon in a big bowl. Add the cubed bread and stir till all elements are moist and combined collectively.

• Pour right into a sprayed 9×9 or 8×8 baking dish and sprinkle the brown sugar excessive.

• Bake in a preheated 325 diploma oven, uncovered, for 55 to 60 minutes.

• Makes about 9 servings.

Key phrase pineapple bread pudding

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