Garlic Mustard Air Fryer Pork Tenderloin

This recipe has a straightforward, candy and tangy marinade that makes this pork tenderloin tremendous tender whereas infusing it with superb taste. Good for busy weeknights or a fast weekend meal, this recipe is certain to turn out to be a staple in your kitchen.

For simpler air fryer meals, strive our Juicy Air Fryer Pork Chops.

Pork tenderloin is an extended, slender lower of meat taken from the muscle alongside the spine of the pig. Don’t confuse it with the loin which is way larger. Pork tenderloin is often discovered within the meat part of most grocery shops, both packaged entire or pre-cut into smaller parts. You’ll often discover 2 tenderloins in a package deal that may weigh between 1 1/2 to 2 kilos.

Ingredient Notes

• Pork Tenderloin: These usually come trimmed and able to go. Typically, there are 2 tenderloins per package deal. In the event you occur to get a tenderloin with a bit pores and skin or further fats be happy to trim it off.
• Olive Oil: Used within the marinade, so use an EVOO/different high-quality olive oil.
• Brown Sugar: Provides a contact of sweetness and helps with browning.
• Lemon Juice: Recent will at all times have the most effective taste, however bottled works too.
• White Wine Vinegar: You desire a gentle vinegar. Apple cider vinegar or rice vinegar can be utilized as substitutes.
• Complete Grain Mustard: You possibly can at all times use common Dijon mustard. Complete grain has the mustard seeds, that are fairly and add texture.

Pork Tenderloin vs. Pork Loin

Don’t confuse the 2! Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s at all times offered boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is essentially the most tender lower of pork. It’s best suited to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat lower from the again space. It’s best suited to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably. 

Pink is Proper!

Can pork tenderloin be a bit pink? Sure! And it truly SHOULD be a pale pink colour within the center. The USDA recommends that pork be cooked to an inner temperature of 145 levels Fahrenheit. At 145 levels Fahrenheit, you’ll have the juiciest pork tenderloin attainable which will probably be a pale shade of pink within the middle, however nonetheless totally suitable for eating. Even overcooked tenderloin can nonetheless have a pink hue. Keep in mind, pork is a crimson meat like beef.

Air Fryer Suggestions

Don’t Overcrowd: Air fryers are available all totally different sizes. Lower your pork tenderloin as wanted so that it’s going to match. Give your meals some respiratory room within the air fryer basket and cook dinner in batches if wanted.

Hold an Eye on Issues: Air fryers work quick, and no one desires overcooked pork. Use a meat thermometer for those who can (to achieve a secure inner temperature of 145°F) and test on issues towards the tip so that you nail that good doneness.