Rooster Pot Pie Casserole – The Keep At House Chef

What could possibly be higher than a heat, hen pot pie? This straightforward, stress-free casserole model! This casserole simply could be higher than your basic pot pie with its fluffy biscuit topping. This made-from-scratch pot pie casserole takes consolation meals to an entire different degree with our selfmade, creamy filling, loaded with hearty greens and tender hen. You’ll sit up for consuming these leftovers for those who handle to have any left!

In search of extra pot pie consolation? Attempt our Mom’s Chicken Pot Pie or Turkey Pot Pie.

The most effective a part of this pot pie casserole is well its thick, fluffy and buttery biscuit topping. You get that good, golden brown crust on the skin, with the softness of a biscuit—who wants pie crust? And, our filling is completely created from scratch with none cream of hen or mayo that you just’ll usually discover in casseroles. You’ll be stunned by how straightforward it’s to make this creaming filling and our chef ideas will assist information you under.

Ingredient Notes

• Rooster: This recipe makes use of 2 cups of pre-cooked hen. Rotisserie hen or leftovers works completely. You’ll be able to at all times bake and shred hen breasts as nicely.
• All-Function Flour: Follow all-purpose for greatest outcomes. Bread flour additionally works.
• Baking Powder: Provides these biscuit topping somewhat elevate. Simply be sure that it isn’t expired.
• Granulated Sugar: Only a contact of sweetness—important to stability out the flavour of the dough.
• Butter: 2 tablespoons for the filling and 1/2 cup for the topping. Use chilly butter for the topping. Grating it with a field grater makes it tremendous straightforward to combine into the flour. 
• Rooster Broth: Utilizing a low-sodium possibility means that you can greatest management the flavour. It’s an awesome chef tip.
• Onion: White onions have a sharper taste, however yellow onions additionally work.
• Carrots: Child carrots work too, simply minimize them into smaller items for even cooking.
• Frozen Peas: No must thaw. They’ll warmth by shortly whereas baking.

Rooster Choices

Rotisserie Rooster – many American grocery shops promote cooked rotisserie chickens that you would be able to purchase and shred. Many shops are additionally now providing the rotisserie hen pre-shredded and packaged too!

Frozen Cooked Rooster – try the freezer part of your grocery retailer for pre-cooked hen strips and chunks.

Bake Your Personal Rooster – lay hen breasts out right into a frivolously greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by. Chop into chunks and use immediately, or freeze for later use.

Fast Skillet Rooster – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place hen breasts into skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per facet.

Grating Butter vs. Pastry Cutter

Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method easier and infrequently more practical than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and shortly into the flour, which is essential to reaching the right flaky texture. This methodology is usually a actual time-saver and is particularly useful for those who don’t have a pastry cutter. In truth, we like this methodology even higher than utilizing a pastry cutter as a result of it distributes the butter into the flour completely for simply the appropriate consistency and flakiness.

Making the Filling

In case you’ve by no means made sauce from scratch earlier than, you’ll be stunned at how straightforward it’s. You’ll begin with a roux, which is a combination of fifty/50 fats and flour (to not be confused with a slurry or gravy), which you’ll then add to together with your liquid of selection.

Milk is commonly the liquid of selection however for this recipe, we use hen broth for the pot pie filling. For this filling combination, we wish a extra thick and creamy sauce, which requires extra flour than butter. Cooking the onions within the butter earlier than including the flour and broth provides this sauce nice taste and texture.

Professional tip: be sure you let the butter and flour combination prepare dinner for a full 1-2 minutes earlier than including within the broth. Uncooked flour actually wants that point to prepare dinner for the perfect taste. You need this combination to have a golden colour earlier than including the liquid. Additionally, don’t rush pouring the hen broth or milk. Belief us.