Caramel Cheetos are a candy and salty snackable deal with! So much like caramel corn, however with a refined cheesiness from the Cheetos that’s paying homage to Chicago-style popcorn!
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Caramel Cheetos (Sure, Actually): The Candy and Salty Snack You By no means Knew You Wanted
So let’s get bizarre for a second. You understand that second once you’re consuming one thing salty and your mind simply is aware of it’s lacking slightly sweetness? Enter: Caramel Cheetos.
No, I haven’t misplaced my thoughts. And no, this isn’t some merciless snack joke. Caramel-coated Cheetos are the final word snack mashup that brings collectively that nostalgic tacky crunch with a buttery, candy caramel glaze that hits each craving word in your physique like a symphony of taste.
What Are Caramel Cheetos?
Suppose Chicago-style popcorn, you understand that scrumptious mix of cheddar popcorn and caramel corn you get at Garrett’s, meets Cheetos,. These aren’t your traditional cheese dusted snacks — as an alternative, we’re speaking a couple of caramel shell coating every puff to golden, shiny perfection. It’s slightly candy, slightly salty, and 100% may have you craving extra.
And the very best half? You solely want a number of elements to make them at residence (extra on that in a second).
Why You’ll Love This Snack
In addition to the truth that they’re essentially the most unexpectedly scrumptious factor to ever occur to your snack drawer, right here’s why you want to make Caramel Cheetos ASAP:
Candy + salty combo that hits all the correct notes.
Crunchy texture that retains you reaching for “only one extra.”
Good for events, sport days, or Netflix nights.
It’s the bizarre snack flex your folks gained’t see coming.
Elements You’ll Want
Be certain that to scroll to the recipe card on the backside for the complete ingredient listing and recipe, however let’s break it down actual fast:
The prep for that is mega fast, however it would take about 65 – 75 minutes within the oven. Don’t attempt to pace up the baking time by baking at a better temp or not letting it go the complete time. You need the Cheetos to be crunchy, not chewy!
Be certain that to stir each quarter-hour! This may be sure that the Cheetos don’t get too clumped collectively and bake evenly!
Don’t skimp on the flaked sea salt! I like to make use of Maldon salt and get it in large packing containers on Amazon. You’d suppose the Cheetos can be salty sufficient, however I believe you undoubtedly want so as to add extra to steadiness the sweetness from the caramel sauce!
Actually attempt to break aside the clumps! I do that whereas I stir it each quarter-hour and particularly after I take it out of the oven on the finish! As soon as it’s cooled you may nonetheless break them aside but it surely’s tougher to do and the Cheetos find yourself breaking!
Remaining Ideas
You would possibly get some humorous appears once you inform individuals you made Caramel Cheetos, however belief me — one chunk and so they’ll get it. It’s the type of snack that makes you’re feeling like a mad snack scientist (in one of the simplest ways).
So go forward, lean into the bizarre. And when your folks ask what on earth they simply devoured by the handful, you may proudly say: Caramel. Cheetos.
Empty the bag of Cheetos into a big bowl. Put aside.
In a medium saucepan mix the butter, corn syrup, and sugar over medium warmth, stirring ceaselessly. Deliver the combination to a boil, and boil for 1 minute with out stirring.
Instantly pour the sauce on high of the Cheetos and stir to coat fully. Unfold the Cheetos on the ready sheet pan in a single layer.
Bake for 65 – 75 minutes, stirring each quarter-hour.
Take away the pan from the oven and sprinkle generously with flaked sea salt. Enable the Cheetos to chill after which break aside giant clumps.
Notes
Retailer hermetic at room temperature for as much as 5 days.
