BUTTERSCOTCH PECAN BLONDIES – The Southern Girl Cooks

If you’re a fan of butterscotch, strive these scrumptious blondies! We love them and they’re fantastic with espresso.

Why You Will Love These Butterscotch Blondies

In the event you love a straightforward recipe that doesn’t even want a mixer, that is the recipe for you. They arrive collectively rapidly; you solely want one bowl to combine them, and so they style nice. This can be a versatile recipe, you would simply change up the chips to peanut butter or chocolate. Use walnuts as an alternative of pecans or go away them out altogether. I really feel these are a mixture of a brownie and a bit of cake. The feel is someplace in between.

Ideas For Making These Blondies

All ovens range so that you undoubtedly want to look at the time as a result of you’ll be able to simply over cook dinner them. We like them on the softer aspect and I’ve made them in two totally different ovens and needed to modify the cooking time. Now we have made them with or with out the parchment paper and so they labored advantageous in a greased pan. I’ve by no means tried it, however if you happen to wished a thicker fashion blondie, you would strive making these in a 9X9 and adjusting the cooking time.

You Can Add a Frosting or Glaze

In the event you like, you can too add frosting or a glaze to those blondies. I undoubtedly suppose a powdered sugar glaze can be scrumptious on this recipe or a cream cheese frosting. You would additionally simply sprinkle some powdered sugar on them if you happen to suppose you wish to add just a little one thing.

Our Most Standard Brownie Recipes

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Butterscotch Pecan Blondies

Anne Walkup

These Butterscotch Pecan Blondies are really easy and so good! Good for any gathering or simply if you need one thing candy.

Prep Time 15 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 45 minutes minutes

Course Dessert

Delicacies American, southern

• 1 cup of butter melted
• 1/2 cup of brown sugar gentle or darkish
• 1/2 cup of white granulated sugar
• 2 eggs
• 1 teaspoon of vanilla
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 2 cups of flour
• 1/2 cup of butterscotch chips
• 1/2 cup of pecans

• Preheat oven to 350 levels. Line a 9X13 baking dish with parchment paper. Mix melted butter, brown and white sugar in a bowl. Combine with spoon.

• Subsequent add in, eggs, vanilla, salt, baking powder and flour. Proceed to combine with a spoon till mixed. Subsequent fold in butterscotch chips and pecans. I didn’t use a mixer after I made this and it labored rather well.

• Subsequent press combination into your 9X13 dish. Bake for 25-Half-hour or till middle check completed. These are a combination between a brownie and a bit of cake

Please test these blondies round 25 minutes as all oven range. 

Key phrase Butterscotch Pecan Blondies

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