Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed stuffed with contemporary herbs. It’s nice as a facet, a fast lunch, or perhaps a gentle dinner! Plus, it’s tremendous straightforward to double for those who’re bringing it to a potluck or barbecue.

For extra Greek taste, attempt our straightforward Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a conventional Greek salad to create a craveable pasta salad.
• You’ll love the creamy home made dressing that’s stuffed with herbs and taste.
• Simple to make forward and toss collectively once you’re able to eat!

I really like pasta salad (as you could have seen), and I really like to change up the flavors, so I by no means get bored. That is my latest pasta salad, and it has the whole lot you possibly can need! Everyone is speaking about whipped feta proper now, so I assumed it could be good to mix it with a conventional Greek salad. It’s creamy and flavorful, but nonetheless gentle and contemporary.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other quick pasta like fusilli or penne.
• Pink Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized instead in the identical quantity.
• Chickpeas: Additionally referred to as garbanzo beans. Be certain to empty and rinse.
• Cherry or Grape Tomatoes: You need to use both cherry or grape tomatoes. Slice in half or quarters. Use purple, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You’ll be able to substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: If you happen to can’t discover them, common black olives work instead, however they’re milder in style.
• Pink Bell Pepper: Cube for the right chunk. You may as well use yellow or orange bell peppers, which have the same sweetness.
• Pink Onion: The most suitable choice for consuming uncooked. We love purple onions for his or her sweetness and chunk.
• Greek Yogurt: Use plain, full-fat yogurt for optimum creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with traditional rotini pasta, however you’ll be able to actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce properly.

Add Rooster

This pasta salad already has chickpeas that are an amazing supply of protein, however typically you wish to add just a bit extra. Grilled or seared hen is a scrumptious addition to this pasta salad. Merely season the hen with a bit salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked via.

Preserve Your Pasta Salad Soggy Free

No one needs a mushy pasta salad! To maintain yours contemporary, simply comply with a number of easy tips.

First, cook dinner the pasta till simply al dente, which implies it’s gentle sufficient to eat, however nonetheless with a little bit of chunk. Overcooked pasta can crumble after sitting with the dressing.

Second, make certain to empty the pasta properly and let it cool barely earlier than mixing it with the remainder of the components.

Third, for those who’re prepping forward, think about storing the dressing individually and tossing the whole lot collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous straightforward to make forward. You’ll be able to whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the evening earlier than. Simply retailer them individually so the whole lot stays contemporary. While you’re able to eat, all you’ve obtained to do is chop up the veggies and toss all of it collectively in a giant bowl. Achieved and achieved.