The Greatest Brown Sugar Ham Glaze

Make any ham, holiday-worthy with this fast and simple ham glaze recipe. Candy and savory, this ham glaze recipe makes use of elements you probably have on and takes just some minutes to arrange.

ham with The Best Ham Glaze on a cutting board

Taste: This candy and tangy glaze for ham with hints of spice provides a caramelized glaze to the completed ham.
Ability Degree: Only a few easy elements and simple steps, and your ham will seem like you labored all day. Simply measure, combine, and brush.
Approach: Add this simple ham glaze on the good second. Somewhat brush close to the top of the cooking time prevents the ham from burning and offers it one of the best caramelized, shiny prime.
Time Saver: Make the Dijon ham glaze as much as 4 days upfront. Hold it within the fridge and provides it a stir earlier than brushing it over the ham. I attempt to all the time hold these elements available for final minute vacation prep.
Serving Solutions: Glazed ham pairs so effectively with scalloped potatoes, roasted carrots, and roasted asparagus.

Ingredient Notes

Brown sugar: Brown sugar caramelizes to create a scrumptious, sticky exterior. It may be changed with honey, maple syrup, melted apricot jam, or apple jelly.
Juice: Orange or pineapple juice provides taste and makes the glaze simple to brush onto the ham. It may be changed with nearly any juice, together with apple juice.
Mustard: I add Dijon mustard for taste, together with a pinch of clove or ginger. Any number of Dijon or grainy mustard can be utilized.

When to Glaze the Ham

Ham glaze comprises sugar, which permits it to brown to make a sticky, candy coating. If the glaze is added too early, it is going to burn.

Glaze the ham about 20-Half-hour earlier than it’s finished baking—roughly when the ham reaches 115 to 120°F with a meat thermometer.

To glaze the ham, use a brush to use the glaze on the skin. I like to recommend scoring the ham to permit the glaze to seep in should you’re not utilizing a spiral ham.

Ham Glaze Success Secrets and techniques

Rating the ham: For one of the best outcomes, score the ham or skinny pores and skin on prime to permit the glaze to get into the meat, particularly should you aren’t utilizing a spiral ham. Spiral-cut hams don’t want scoring because the glaze seeps between the slices naturally.
Take away the rind if wanted: Most store-bought hams come with out the rind. In case your ham has a tricky, thick, leathery rind, take away it, because it gained’t soften throughout cooking. Search for a fats layer beneath, and if it’s current, you possibly can rating it for higher outcomes.
Brush on the Proper Time: Brush the glaze on when the ham reaches 115 to 120°F to stop burning.
Broiling: Broil simply till bubbly for a shiny, caramelized crust.

Storage and Leftovers

Retailer unused glaze in an hermetic container within the fridge for as much as 4 days. Stir earlier than utilizing once more. This brown sugar ham glaze doesn’t freeze effectively.

Vacation Ham Helpers

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Complete Time 5 minutes

In a small bowl, whisk all elements collectively.
Brush over a spiral lower or scored ham (see notes) about 20-Half-hour earlier than the ham is finished or when the ham reaches 115 to 120°F. Proceed baking in line with your recipe or till the ham reaches 138°F.
If desired, brush a second glaze overtop as soon as the ham is finished cooking and broil for 3 to 4 minutes to caramelize the glaze.
Take away from the oven and let the ham relaxation for not less than quarter-hour earlier than serving.

In case your ham just isn’t spiral lower, I like to recommend scoring the ham to permit the glaze to seep in. Earlier than baking, use a pointy knife to chop diagonal traces in a diamond sample about 1/8-inch deep.
Vitamin info relies on 1 tablespoon of ham glaze.
Unused glaze will be saved within the fridge in an hermetic container for as much as 4 days. Stir earlier than utilizing once more.

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Dressing, Sauce

Delicacies American

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