In the event you’re bored with salads that go away you hungry an hour later, this one solves that drawback quick. Candy strawberries, creamy avocado, and nutritious farro come collectively for a salad that’s contemporary, colourful, and truly filling. It’s the type of salad that seems like an actual meal as a substitute of a aspect dish masquerading as a fundamental.
Why My Recipe
- Candy strawberries and creamy avocado paired with hearty farro for a filling salad.
- A fast lemon French dressing retains all the things brilliant and something however boring.
- Gentle sufficient for lunch, fancy sufficient for friends, and simple sufficient for any day.


The fast lemon French dressing retains all the things brilliant and balanced so each chunk tastes contemporary and attention-grabbing. Add crunchy sliced almonds and a little bit feta and out of the blue you’ve acquired a salad that feels just a bit bit fancy with none additional effort. It’s mild sufficient for lunch, fancy sufficient for friends, and simple sufficient to throw collectively any day you need one thing contemporary that isn’t boring.
Ingredient Notes


- Farro: A hearty historical grain with a barely chewy texture and nutty taste. You’ll normally discover it close to the rice and grains within the grocery retailer. In the event you can’t discover farro, substitute with 1 cup cooked quinoa or barley.
- Arugula: Provides a contemporary, barely peppery chunk. Child spinach or blended greens can be utilized as a substitute in the identical quantity.
- Avocados: Select avocados that yield barely when gently pressed. Cube simply earlier than serving to maintain them from browning.
- Strawberries: Search for brilliant crimson berries with no delicate spots. You’ll want to clear them.
- Sliced Almonds: Add a light-weight crunch.
- Feta Cheese: Provides a salty, creamy distinction to the candy fruit. Goat cheese could be even be used.
- Honey: Provides a contact of sweetness to stability the lemon and vinegar within the French dressing. You would additionally use agave in the identical quantity.
- Lemon Juice: Freshly squeezed lemon juice offers one of the best taste, however bottled will work if that’s what you’ve acquired.
- Further Virgin Olive Oil: Use high quality olive oil for one of the best taste within the French dressing.
- Apple Cider Vinegar: White wine or crimson wine vinegar could be substituted in the identical quantity.
- Floor Mustard: Dijon mustard can be utilized as a substitute in the identical quantity.
- Salt: Regulate to style relying on how salty your feta is.
- Black Pepper: Freshly cracked pepper provides one of the best taste.
What Is Farro?
Farro is an historical complete grain that’s been utilized in cooking for 1000’s of years, particularly in Italian delicacies. It has a pleasantly chewy texture and a gentle, nutty taste that makes it excellent for hearty salads like this one.
It’s additionally a kind of grains that really fills you up, which is why it really works so effectively right here. As an alternative of a salad that leaves you hungry an hour later, farro offers this one some actual endurance. You’ll normally discover it within the rice or grains aisle close to quinoa and different specialty grains.
The best way to Cook dinner Farro Completely
Farro is splendidly low upkeep, which is strictly what we wish in a grain salad.
Begin by rinsing the farro beneath chilly water to take away any additional starch. Then simmer it in water till the grains are tender however nonetheless pleasantly chewy. This normally takes about 25 to half-hour.
As soon as it’s cooked, drain any additional liquid and provides it a fast rinse beneath cool water. This stops the cooking and cools the farro down so it’s able to go straight into the salad.
Add a Protein
This salad works nice as-is, however it’s additionally simple to bulk it up if you would like one thing much more filling.
Grilled rooster is a straightforward choice that goes completely with the brilliant lemon French dressing. Salmon is one other nice selection and works very well with the strawberries and avocado.
You would additionally add grilled shrimp, sliced steak, and even chickpeas for a plant-based choice.


The best way to Choose and Cube an Avocado
When selecting avocados, search for ones that give barely when gently pressed however aren’t mushy. In the event that they really feel onerous, allow them to sit on the counter for a day or two to ripen.
To cube an avocado, slice it in half lengthwise and take away the pit. Slice every half lengthwise once more to create quarters. Gently take away the peel from every quarter, then slice and cube.
Make-Forward Suggestions
This salad is nice for prepping forward, particularly if you would like a simple lunch able to go in the course of the week.
Cook dinner the farro forward of time and retailer it within the fridge for as much as 3 days. You can even whisk collectively the French dressing and maintain it in a sealed container within the fridge.
For one of the best texture and coloration, wait so as to add the avocado and dressing till simply earlier than serving.
Toast the Almonds (Non-obligatory)
Sliced almonds already add a pleasant crunch, however toasting them takes issues up a notch.
Merely place the almonds in a dry skillet over medium warmth and prepare dinner for two to three minutes, stirring regularly. As quickly as they flip evenly golden and odor nutty, take them off the warmth so that they don’t burn.
It’s a fast step, however it makes a noticeable distinction in taste in case you are seeking to be fancy like that.
Storage & Reheating
Refrigerate leftover salad in an hermetic container for as much as 2 days. Remember that the avocado might brown barely because it sits, however the dressing will assist stall it.
Make Forward: If you wish to put together this salad forward of time, prepare dinner the farro and slice the strawberries prematurely and retailer them individually within the fridge. Add the avocado and toss with the dressing simply earlier than serving.
Dressing: The lemon French dressing could be made forward and saved in a sealed container within the fridge for as much as 5 days. Give it a fast whisk or shake earlier than utilizing.
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