Simple Cocktail Sauce (Solely 10 Minutes to Make!)

This shrimp cocktail sauce recipe is made with ketchup, horseradish, lemon juice, and a splash of salt and pepper. It’s fast, simple, and upgrades all of your seafood recipes.

plated Cocktail Sauce with shrimp and lemon slices

Taste: Cocktail sauce is the proper combo of tangy tomato and spicy horseradish with a splash of lemon juice that goes with any type of seafood.
Talent Stage: 4 components, one step, and one bowl are all you want for this simple recipe.
Swaps: Make an additional zesty cocktail sauce through the use of chili sauce as a substitute of ketchup.

horseradish , worcestershire sauce , lemon , ketchup , salt and pepper with labels to make Cocktail Sauce

What’s in Cocktail Sauce?

Ketchup: Select any ketchup you want! Attempt a low or no-sugar model for fewer carbs.
Horseradish: Horseradish is a root that’s been pureed and combined with vinegar, giving it that particular spicy kick. It is available in fundamental, creamy, or with beets added for a pop of sweetness. We use the essential model for this recipe, however anybody will work.
Seasonings: Lemon juice blends the ketchup and horseradish collectively, however for a taste kick, stir in some selfmade Old Bay seasoning or a Cajun blend that’s good for an old school shrimp boil. No Worcestershire sauce? No downside, use soy sauce or coconut aminos as a substitute.
Variations: Add selfmade cocktail sauce to just a little little bit of mayonnaise for a creamier dip or unfold if desired. Make it further spicy and add a couple of shakes of buffalo sauce, Tabasco, sriracha, sambal, or just a little jalapeno juice.

adding ingredients to bowl to make Cocktail Sauce

Storing Cocktail Sauce

Preserve leftover cocktail sauce in a jar with a tight-fitting lid within the fridge for as much as per week.

Whisk leftover cocktail sauce into cream cheese and serve with recent veggies, crackers, or tortilla chips.

Methods to Use Cocktail Sauce

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Simple Cocktail Sauce

Cocktail sauce is a tangy, spicy dip, good for pairing with chilled shrimp.

Prep Time 5 minutes

Chill Time 30 minutes

Complete Time 35 minutes

Cook dinner ModeStop your display from going darkish

Mix ketchup, horseradish, Worcestershire, lemon juice, salt, and pepper in a small bowl.
Combine properly and refrigerate for half-hour earlier than serving.

Optionally available Additions:

a couple of dashes scorching sauce
substitute 2 tablespoons of ketchup with chili sauce

Preserve as much as 1 week within the fridge.

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Appetizer, Dip, Social gathering Meals, Sauce

Delicacies American

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