Boursin Cheese Pasta

Boursin cheese pasta is a fast meal or facet dish that with a wealthy creamy sauce and it goes from the stovetop to the tabletop in minutes.

Taste: Garlic, parsley, and chives give this Boursin cheese pasta recipe its wealthy and decadent taste.
Ability stage: Prepare dinner the pasta, stir within the cheese, and season. It’s that straightforward.
Prep be aware: This recipe doubles simply, so why not make it a principal dish?
Serving options: High with baked chicken or garlic butter shrimp. Serve with garlic bread or cheesy breadsticks to take in all of the sauce!

parmesan , boursin cheese , pasta , salt and pepper with labels to make Boursin Pasta

Elements For Boursin Pasta

Pasta: Any medium-sized pasta works on this recipe. Penne, cavatappi, rotini, or medium shells are good for holding all that creamy sauce.
Boursin Cheese: Added to the pasta water and parmesan cheese, Boursin turns into a light-weight and extremely flavorful sauce. Because it’s already seasoned and flavored, this recipe is extremely straightforward.
Parmesan: For the very best taste, use freshly grated parmesan, or save time by utilizing a shaker of cheese.

Variations

For an additional tangy taste, swap out the parmesan for crumbled feta or blue cheese.
This recipe is ideal for including contemporary spring veggies like peas and asparagus. To make it fast, add them to the cooking water for the final couple of minutes.
Change the flavour with cherry tomatoes or chopped sun-dried tomatoes.
Garnish with herbs. Strive a sprinkle of chopped contemporary parsley or a contemporary basil chiffonade.

adding boursin to pasta to make Boursin Pasta

Storing Leftover Pasta

Maintain leftovers in an hermetic container within the fridge for as much as 4 days. Take pleasure in this Boursin pasta recipe as a chilly pasta salad or reheat within the microwave with milk added or a drizzle of olive oil to loosen the sauce. Freezing tacky pasta isn’t beneficial, however this recipe is very easy, simply make extra!

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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This straightforward tacky Boursin cheese pasta dish is prepared very quickly for a scrumptious and flavorful facet or principal dish.

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Whole Time 30 minutes

Prepare dinner ModeStop your display screen from going darkish

In a big pot prepare dinner the pasta based on bundle instructions. Earlier than draining, reserve 1 cup of pasta water.
Drain the pasta and add it again to the pot.
Stir within the Boursin cheese, step by step including pasta water as wanted.
Take away from the warmth and stir in Parmesan cheese.
Season with salt and pepper to style.

This makes 4 facet dish servings. The recipe may be doubled as a principal dish.
Greens like frozen peas, contemporary spinach, or asparagus may be added to the cooking water for the previous couple of minutes.

Diet data offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Dinner, Entree, Lunch, Fundamental Course, Pasta, Facet Dish

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