Cajun Seasoning

Cajun Seasoning is a daring, flavorful mix that’s simple to customise with kind of cayenne and salt so it tastes precisely the way you prefer it. This home made mix comes collectively in minutes and will be saved for as much as six months.

Use it so as to add a Cajun kick to your favourite dishes, like Cajun chicken pasta and this hearty Cajun jambalaya.

Holly’s Recipe Highlights: Cajun Seasoning

• Taste: This seasoning has a smoky, savory taste with notes of garlic, herbs, and paprika, balanced by a spicy kick from cayenne and pink pepper flakes.
• Why Make It: This DIY seasoning mix is spicy and versatile, excellent for therefore many recipes.
• Serving Strategies: Sprinkle this seasoning on Cajun chicken, blackened salmon, potatoes, greens, or rice so as to add daring taste to on a regular basis dishes.

Complete Time: 3 Minutes Servings: 4 Tablespoons Cooking Technique: Simply Combine and Use!

Ingredient Notes

• Paprika: Paprika kinds the bottom of the mix and helps create its signature shade and taste. Common paprika retains the seasoning balanced, whereas smoked paprika provides a deeper smoky style.
• Garlic Powder: Garlic powder provides savory depth and a wealthy, balanced taste to the seasoning mix. Use garlic powder as an alternative of garlic salt to raised management the general salt stage.
• Purple Pepper Flakes (non-obligatory): Purple pepper flakes add additional warmth and a delicate texture to the seasoning mix. Go away them out should you want a smoother, milder taste.
• Salt: Effective desk salt blends evenly all through the seasoning, making a constant taste in each chew. Modify the quantity if utilizing the mix on naturally salty meals.
• Variations: To vary it up, add some brown sugar to make Cajun seasoning a bit of bit candy and assist the opposite seasonings cling to the meals because it melts.

Learn how to Make Cajun Seasoning

1. Mix all of the elements in a bowl (full recipe beneath).

2. Whisk collectively and switch to a jar to retailer.

Hold It Contemporary Longer

• Retailer the seasoning in a labeled hermetic container in a cool, darkish pantry for as much as 6 months. For those who maintain it longer, it’ll nonetheless be nice, however the taste might mellow over time.
• Hold it away from warmth, moisture, and direct daylight, or add a small desiccant packet to forestall moisture and clumping.
• All the time use a dry measuring spoon to forestall clumping.

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