Shrimp Pesto Pasta

This contemporary shrimp pesto pasta comes collectively in simply 20 minutes. Pan-seared shrimp, juicy grape tomatoes, and vibrant basil pesto are tossed with sizzling pasta for a easy, flavorful dinner you’ll love.

An overhead view of skillet of Shrimp Pesto Pasta garnished with lemon wedges and parmesan cheese

Taste: Juicy shrimp, vibrant pesto, and calmly charred tomatoes make each chunk contemporary and flavorful.
Why It Works: Cooking the shrimp and tomatoes individually retains the shrimp tender whereas letting the tomatoes focus their sweetness with out watering down the sauce.
Method: Blistering the tomatoes brings out their pure sweetness and provides depth, maintaining the flavors easy and contemporary.
Really helpful Instruments: A large skillet to cook dinner the shrimp, and a pot to cook dinner the pasta.
Swaps: Use your favourite form of pasta or swap shrimp for rooster, scallops, crab, or lobster.

Shrimp, oil, pesto, oregano, spaghetti, grape tomatoes, salt, and pepper with labels to make Shrimp Pesto Pasta

What You’ll Want:

Spaghetti: Use common or entire wheat spaghetti, or swap in any lengthy pasta like linguine, fettuccine, or tagliatelle.
Shrimp: Contemporary or frozen medium shrimp work finest. Purchase peeled and deveined to save lots of time, then thaw (if wanted) and pat dry for the perfect sear. Massive shrimp may have an additional 30 seconds per facet.
Grape Tomatoes: Blister the tomatoes on excessive warmth for the sweetest, juiciest taste. Cherry tomatoes work too.
Pesto: Each homemade and store-bought pesto work. If utilizing store-bought, select one with actual basil and olive oil, and style first. Some manufacturers are salty, so you could not want further salt.
Parmesan Cheese: Freshly grated Parmesan melts extra easily than pre-shredded and provides the perfect taste.
Seasonings: Salt, pepper, and dried oregano preserve it easy. Add a pinch of crimson pepper flakes for warmth (non-compulsory), and end with contemporary basil.

A skillet of cooked shrimp to make Shrimp Pesto Pasta

Burst cherry tomatoes cooking in a skillet to make Shrimp Pesto Pasta

From Begin to End

This recipe strikes shortly, so it helps to have every little thing prepped earlier than you begin cooking.

Cook dinner pasta al dente (agency) and reserve a bit of pasta cooking water (to loosen the pesto if wanted).
Season shrimp, sear, and put aside (full recipe beneath).
Blister tomatoes, take away the pan from the warmth, then add pasta and toss with pesto.
Add shrimp again in and prime with Parmesan and contemporary basil.

A skillet of Shrimp Pesto Pasta with some of the pasta wrapped around a fork

Pat the shrimp very dry earlier than searing in order that they brown properly as a substitute of steaming.
Add the pesto when the pan is off the burner, in order that it retains its vibrant and zesty shade and taste.
In case your pesto is thick, skinny it with a tablespoon or two of heat pasta water earlier than tossing so it coats the pasta evenly.
It’s essential to not overcook the shrimp. It solely wants a few minute per facet. When the shrimp flip pink and curl right into a C form, they’re completed; take away them from the warmth instantly.

Leftovers Made Simple

For meal prep, remember to retailer the shrimp individually in an hermetic container for as much as 4 days. Leftovers are nonetheless scrumptious saved collectively, too. Freezing will not be beneficial.

Pesto could darken a bit of within the fridge, however the taste continues to be nice. Reheat over low warmth simply till warmed by, so the shrimp keep tender. Add a splash of water to loosen the pesto sauce.

Shrimp Lovers’ Favorites

Did you make this Shrimp Pesto Pasta? Go away a score and remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 15 minutes

Whole Time 25 minutes

Deliver a big pot of salted water to a boil. Cook dinner spaghetti in keeping with package deal instructions till al dente. Reserve ½ cup pasta water and drain; put aside.
Whereas pasta is cooking, pat shrimp dry with paper towels. Season with oregano, salt, and pepper.
Warmth 1 tablespoon olive oil in a big skillet over medium-high warmth. Add shrimp in a single layer and cook dinner 1–2 minutes per facet or till vibrant pink and simply cooked by. Switch to a plate and put aside.
In the identical skillet, cut back the warmth to medium and add the remaining tablespoon of olive oil and grape tomatoes. Cook dinner till they start to blister and burst, stirring sometimes, about 6-8 minutes.
Take away the skillet from the warmth and add 2 tablespoons pasta water. Scrape up any brown bits.
Add pasta, shrimp with any juices, and pesto. Toss effectively to coat, including extra pasta water as wanted.
Style and season with extra salt or pepper if wanted.
Prime with Parmesan and contemporary basil or a squeeze of lemon if desired.

Dry the shrimp effectively in order that they sear as a substitute of steaming, which releases juices as a substitute of holding them in.
Add the pesto after the pan is off the warmth to maintain its vibrant style.
Cook dinner the shrimp a few minute per facet and pull it off the warmth as quickly because it turns pink and curls right into a C form. An O form is overcooked.

Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Appetizer, Dinner, Entree, Pasta, Seafood

Delicacies American

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