AMISH BROWN SUGAR DUMPLINGS – The Southern Girl Cooks

This Amish Brown Sugar Dumpling recipe is one your loved ones will love. It’s a beautiful dessert!

❤️WHY WE LOVE THIS RECIPE

This recipe for Amish Brown Sugar Dumplings is customized from a recipe in a really previous Amish cookbook I’ve had for years. I’ve added just a few substances and used rather less sugar. It’s scrumptious and a beautiful dessert. We adore it topped with ice cream, however whipped cream could be nice too.

SWAPS & ADDITIONS

The Amish recipe I’ve doesn’t name for the cinnamon, raisins, nuts or vanilla extract. Their recipes fairly often don’t present precise measurements both. You may experiment with this and omit what you don’t like, and so on. The recipe above is the way in which I make it for my household. If you’re not a fan of raisins, depart these out, too, or use craisins as an alternative. Swap up the pecans for walnuts.

⭐TIP

These dumplings are nice reheated within the microwave and even served chilly. For those who like brown sugar you’ll love this scrumptious dessert.

OTHER DELICIOUS AMISH RECIPES

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Amish Brown Sugar Dumplings

Anne Walkup

That is an Amish recipe that my household loves. Good dessert for any event.

Prep Time 20 minutes minutes

Prepare dinner Time 30 minutes minutes

Whole Time 50 minutes minutes

Course Dessert

Delicacies American

Batter Elements:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup white granulated sugar
• 1/2 teaspoon floor cinnamon
• 1/2 cup chopped pecans or walnuts
• 1 cup raisins
• 2 tablespoons butter softened
• 1 cup milk

Syrup Elements:

• 1 1/2 cups brown sugar
• 2 cups water
• 1 tablespoon butter
• 1 teaspoon vanilla extract

• In a big mixing bowl whisk collectively the flour, baking powder, sugar and cinnamon. Stir within the nuts and raisins. Minimize within the softened butter. Add milk and stir. The dough ought to come collectively in form of a giant ball. It ought to all be moist however not actual sticky.

• Subsequent, mix the syrup substances aside from the vanilla extract in a pot on prime of the range and produce to a boil. Take away the syrup, stir within the vanilla extract and pour right into a 9 x 13 baking dish.

• Drop spoonfuls of the batter on prime of the new syrup. Bake in a preheated 350 diploma oven 30 to 35 minutes till the batter is finished on prime

The Amish recipe I’ve doesn’t name for the cinnamon, raisins, nuts or vanilla extract. Their recipes fairly often don’t present precise measurements both. You may experiment with this and omit what you don’t like, and so on. The recipe above is the way in which I make it for my household.

Key phrase Amish Brown Sugar Dumplings

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